Espresso Cream Puffs
- 1 cup all-purpose flour
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1 cup fat-free milk
- 2 tablespoons butter or stick margarine
- 1 tablespoon instant espresso granules or 2 tablespoons instant coffee granules
- 2 large eggs
- 1 large egg white
- Cooking spray
- Pastry cream:
- 1/2 teaspoon unflavored gelatin
- 1 tablespoon water
- 3/4 cup fat-free milk
- 6 tablespoons sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 large egg yolks
- 3/4 cup frozen fat-free whipped topping, thawed
- Powdered sugar (optional)
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