Wednesday, October 20, 2010

a pick me up breakfast





















  Espresso Cream Puffs

  • 1  cup  all-purpose flour
  • 2  teaspoons  sugar
  • 1/4  teaspoon  salt
  • 1  cup  fat-free milk
  • 2  tablespoons  butter or stick margarine
  • 1  tablespoon  instant espresso granules or 2 tablespoons instant coffee granules
  • 2  large eggs
  • 1  large egg white
  • Cooking spray
  • Pastry cream:
  • 1/2  teaspoon  unflavored gelatin
  • 1  tablespoon  water
  • 3/4  cup  fat-free milk
  • 6  tablespoons  sugar
  • 2  tablespoons  cornstarch
  • 1/2  teaspoon  vanilla extract
  • 1/8  teaspoon  salt
  • 2  large egg yolks
  • 3/4  cup  frozen fat-free whipped topping, thawed
  • Powdered sugar (optional)

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