Saturday, October 23, 2010

good morning saturday

as you enjoy this meal, you can also enjoy antioxidants, fiber, and vitamin C from the berries; protein and calcium from the yogurt; and protein, fiber, and vitamin B from the waffles.


Ingredients
  • 2  cups  vanilla low-fat yogurt
  • 2  tablespoons  honey
  • 2  cups  fresh raspberries
  • 1  cup  quartered small strawberries
  • 1  cup  fresh blackberries
  • 1/3  cup  sugar
  • 2  tablespoons  fresh lemon juice
  • 4  frozen whole-grain waffles, toasted
  • 4  teaspoons  toasted wheat germ






Preparation
Drain yogurt in a fine sieve or colander lined with cheesecloth for 10 minutes; spoon into a bowl. Add honey, stirring to combine.
Combine berries, sugar, and juice; let stand 5 minutes. Place 1 waffle on each of 4 plates; top each serving with 1 cup fruit mixture, about 1/3 cup yogurt mixture, and 1 teaspoon wheat germ. Serve immediately.

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