Ingredients
- 2 cups vanilla low-fat yogurt
- 2 tablespoons honey
- 2 cups fresh raspberries
- 1 cup quartered small strawberries
- 1 cup fresh blackberries
- 1/3 cup sugar
- 2 tablespoons fresh lemon juice
- 4 frozen whole-grain waffles, toasted
- 4 teaspoons toasted wheat germ
Preparation
Drain yogurt in a fine sieve or colander lined with cheesecloth for 10 minutes; spoon into a bowl. Add honey, stirring to combine.
Combine berries, sugar, and juice; let stand 5 minutes. Place 1 waffle on each of 4 plates; top each serving with 1 cup fruit mixture, about 1/3 cup yogurt mixture, and 1 teaspoon wheat germ. Serve immediately.
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